Post by Tim Wescott on Dec 8, 2003 20:30:45 GMT -5
4lbs of 3% Burger
2 cans light red kidney beans
2 cans Dark Red kidney beans
1 1/2 Tub of no fat cottage cheese (light n lively)
Carol Shelby Chili seasoning
Brown the burger and heat up the beans I only use the juice from 1 can of the beans the rest I drain.. I like my Chili stiff not runny..Mix it all together in a big bowl and eat up for 2-3 days. Great stuff easy to make easy to store in the fridge!
2 cans light red kidney beans
2 cans Dark Red kidney beans
1 1/2 Tub of no fat cottage cheese (light n lively)
Carol Shelby Chili seasoning
Brown the burger and heat up the beans I only use the juice from 1 can of the beans the rest I drain.. I like my Chili stiff not runny..Mix it all together in a big bowl and eat up for 2-3 days. Great stuff easy to make easy to store in the fridge!
