Tuna Roll-Ups !!

[Tim Wescott]

Tuna Roll-Ups

Makes:
20 roll-ups

Ingredients:

6 ounces tuna packed in water, drained
1/2 cup plus 2 tablespoons non/lowfat mayonnaise
1/2 teaspoon curry powder
1/2 teaspoon garlic powder
14 slices whole wheat bread, crusts trimmed
paprika
Directions:

Combine the tuna, 1/2-cup mayonnaise, garlic powder and curry powder in a bowl.
Use remaining mayonnaise to spread on the slices of bread.
Top bread with a small amount of tuna and roll the bread around the tuna.
Refrigerate for 24 hours.
Slice tuna rolls in 1/2-inch slices and place on a cookie sheet.
Bake at 500 degrees F until the bread is toasted.

Nutritional Information:

Serving Size: 1 roll-up
Calories: 80
Fat: 0.5bg
Cholesterol: 2bmg
Protein: 4.5 g
Carbohydrates: 10 g
Fiber: 1.5 g
Sodium: 26bmg

[GerryT]

Sounds great, Tim. I also love onion, so would have to add that.

Bet it would be good with canned chicken breast as well. And I guess whole wheat pita bread would also work. But will definitely try it.