Post by Tim Wescott on Mar 22, 2006 7:14:33 GMT -5
Chicken & Rice:
Ingedients:
2 skinless boneless chicken breasts
1 onion
6 mushrooms
3 cups brown rice
1/2 cup chicken stock
Directions:
Get a deep frying pan, and start cooking the chicken.
Once its almost cooked, add in the mushrooms and the onion.
Lower heat.
Add in about 1/2 of the stock.
Cook for 3-5 minutes, until the onion and mushrooms are done. ........then add in the rice.
Add in the rest of the chicken stock.
Let all the liquid get absorbed by the rice.
Salt & pepper to taste.
Ingedients:
2 skinless boneless chicken breasts
1 onion
6 mushrooms
3 cups brown rice
1/2 cup chicken stock
Directions:
Get a deep frying pan, and start cooking the chicken.
Once its almost cooked, add in the mushrooms and the onion.
Lower heat.
Add in about 1/2 of the stock.
Cook for 3-5 minutes, until the onion and mushrooms are done. ........then add in the rice.
Add in the rest of the chicken stock.
Let all the liquid get absorbed by the rice.
Salt & pepper to taste.
