Post by Tim Wescott on Apr 27, 2006 17:33:36 GMT -5
Cottage Cheese Meatloaf :
1 c cottage cheese
1 egg lightly beaten
1/4 c tomato paste
2 T. chopped onion
1 T Spicy Mustard
1/2 C Oats
1 tsp. salt
1/8 tsp. pepper
1 lb lean ground beef or turkey or 1/2 beef 1/2 turkey
1/3 c grated Parmesan cheese
Spices of your choice
In a bowl, combine the first eight ingredients.
Add beef and mix well.
Press into an ungreased 8 inch square baking pan.
Bake at 350 for 20 minutes.
Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink.
Drain; let stand 10 minutes before cutting.
You can really adjust the recipe to your tastes !
1 c cottage cheese
1 egg lightly beaten
1/4 c tomato paste
2 T. chopped onion
1 T Spicy Mustard
1/2 C Oats
1 tsp. salt
1/8 tsp. pepper
1 lb lean ground beef or turkey or 1/2 beef 1/2 turkey
1/3 c grated Parmesan cheese
Spices of your choice
In a bowl, combine the first eight ingredients.
Add beef and mix well.
Press into an ungreased 8 inch square baking pan.
Bake at 350 for 20 minutes.
Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink.
Drain; let stand 10 minutes before cutting.
You can really adjust the recipe to your tastes !
#hungry3mi#