Post by Karrie on Aug 2, 2006 15:26:40 GMT -5
This one is really good, guys. If you like pineapple you all will really like this one!!! I did make it and Terry and the kids ate it all up...mommy only got one slice 
1 can (8 oz) unsweetened crushed pineapple
1 package (.8 oz) sugar-free cook and serve vanilla pudding mix
1 package (.3 oz) sugar-free strawberry gelatin (jello)
3 cups fresh sliced strawberries
1 reduced-fat graham cracker crust (8 in)
Drain pineapple, reserving juice in a 2 cup measuring cup. Set aside pineapple. Add enough water to the juice to measure 1 1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the pineapple. Remove form heat; cool for 10 minutes.
Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set about 3 hours.
8 servings. One piece=159 calories; 4 g fat (2 g saturated); 0 cholesterol; 172 mg sodium; 29 carbs; 2 g fiber; 2 g protein.
1 can (8 oz) unsweetened crushed pineapple
1 package (.8 oz) sugar-free cook and serve vanilla pudding mix
1 package (.3 oz) sugar-free strawberry gelatin (jello)
3 cups fresh sliced strawberries
1 reduced-fat graham cracker crust (8 in)
Drain pineapple, reserving juice in a 2 cup measuring cup. Set aside pineapple. Add enough water to the juice to measure 1 1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the pineapple. Remove form heat; cool for 10 minutes.
Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set about 3 hours.
8 servings. One piece=159 calories; 4 g fat (2 g saturated); 0 cholesterol; 172 mg sodium; 29 carbs; 2 g fiber; 2 g protein.
