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Post by RUBICON19 on Jul 15, 2007 10:44:38 GMT -5
2 scoops whey + 1 Tblspn natty PB or Almond butter.
Put it in a small tupperware. Add just enough water so that you can whip it with a fork into a pudding. Put in freezer for about 20 minutes or so... top with light whipped cream. YUM!
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Post by TNA on Jul 17, 2007 15:27:55 GMT -5
Nice!!!! Gotta try this one!
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