Post by Brady Lee on Sept 30, 2007 11:23:45 GMT -5
Measure the amount of oats you need in your meal. I usually have 1/4 cup.
1/8 cup water
1 tsp. Vanilla extract
3 pkts Splenda
Cinnamon to taste
Mix the oats with all of the dry stuff, then add the water and vanilla. You only want the oats to get a little moist, not in a puddly mush. Spread it out on a piece of foil, and bake (I use a toaster oven) at 250 degrees for 10 minutes. Open it up, mix it around, flip over the pieces, and bake another 5 minutes. Break up the pieces, bake another 5 minutes, and enjoy!
1/8 cup water
1 tsp. Vanilla extract
3 pkts Splenda
Cinnamon to taste
Mix the oats with all of the dry stuff, then add the water and vanilla. You only want the oats to get a little moist, not in a puddly mush. Spread it out on a piece of foil, and bake (I use a toaster oven) at 250 degrees for 10 minutes. Open it up, mix it around, flip over the pieces, and bake another 5 minutes. Break up the pieces, bake another 5 minutes, and enjoy!