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Post by Brady Lee on Sept 30, 2007 11:28:06 GMT -5
1.5 lbs asparagus (tough ends removed) 1 T. balsamic vinegar 1 1/2 tsp. sesame seeds, toasted 1/2 tsp. crushed red pepper flakes 1/8 tsp black pepper 1/8 tsp salt
Place the asparagus in a single layer on aluminum foil on a cookie sheet and spray with Pam. Bake at 450 for 10 minutes. Place in a bowl, and toss with the balsamic vinegar. Add the spices and sesame seeds, and shake to coat.
(Easiest way to toast sesame seeds is in the toaster oven on foil. I usually set it on the lightest setting and toast for about 30-45s...these babies burn pretty easily)
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