Post by Brady Lee on Sept 30, 2007 11:31:12 GMT -5
I cooked some Chix Tenderloins on my G.Foreman, then placed a Large Whole Wheat (La Tortilla Factory-80 cal) Tortilla in a pie pan (creating an edge), added Ragu Pizza Sauce (1/4 c-30cal) sprikled in my diced Chicken, sprinkled cheese & parmesan, stuck under the broiled until bubbly and hot, Cut & Serve....O it was yummy!!
