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Post by Tim Wescott on Mar 7, 2004 9:22:35 GMT -5
Garlic :
Garlic is known to aid digestion, ward off colds, infection, expel worms, ease chest congestion, help alleviate rheumatism and cleanse the intestines. In World War I, garlic juice was used on the sterile bandages to prevent infection. Garlic has also been known to help hardening of the arteries, sinus problems, skin complexion, and hay fever if taken in capsule form on a regular basis. Please check with your physician first before starting any supplements.
Garlic can be eaten raw, roasted or baked right into food. Some people use the clove to rub on bowls, pans or dishes instead of using the entire clove in cooking or food. Some people have become addicted to this strong tasting herb. Other than capsules, garlic comes in flavored salts, powder, and dehydrated flakes.
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