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Post by cavemuscle on Dec 29, 2004 7:32:57 GMT -5
Ok lean chicken, beef, fish. Why do I never see lean pork (loin, loin chops) listed?
just curious
B
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Post by PassionateBB on Dec 29, 2004 7:51:01 GMT -5
Higher sodium content I would guess. And not as high in protein. I haven't eated pork chops in a long time but boy they are good, especially the fat! Yum.
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Post by cavemuscle on Dec 29, 2004 13:27:59 GMT -5
I trim mine of the silver skin, brine it, then marinate it. No fatty cuts like rump. Just loin. I never touch ham or bacon  B |
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Post by Tim Wescott on Dec 29, 2004 14:12:31 GMT -5
Once in a while during off-season,I`ll eat some lean pork chops or pork roast....trim off visible fat and enjoy!1
A bit fatty, but occasinally ......like anything else in moderation,it won`t hurt you!
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Post by Maximum6 on Dec 29, 2004 14:36:29 GMT -5
i never see any duck either ;D
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Post by Tim Wescott on Dec 29, 2004 14:58:56 GMT -5
Duck=greasy !! :Double Puke:
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Post by Maximum6 on Dec 29, 2004 17:29:48 GMT -5
Peking Duck !! hahaha i bet you never tried that dish.
Fine....i never seen any frog legs .either....they are 99.9%protein ;D
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Post by xenabeachgirl on Dec 30, 2004 1:23:26 GMT -5
Duck=greasy !!  Lamb=greasy! |
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Post by J65 on Feb 27, 2005 16:53:00 GMT -5
Ok lean chicken, beef, fish. Why do I never see lean pork (loin, loin chops) listed? just curious B When I look through the meat section of my local supermarket, there are some pretty lean cuts of pork(loin) at reasonable prices,($1.99 per lb on special) and I buy them. The only bad part is learning how to eat pork without scalloped potatoes, as I did when I was a kid.(i.e what are we having for dinner Mom, "pork chops and scalloped potatoes") |
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Post by Troyster on Mar 3, 2005 14:44:08 GMT -5
I'm not a huge fan of pork. In the offseason I'll eat porchops occasionally and I will have some tenderloin. Just in general I don't like the flavor. I have nothing directly "against" pork.
I won't eat it on-diet but there's nothing wrong with pork.
T
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