Thinkbig
Novice Bodybuilder
Elite Member
Growing!!!
Posts: 133
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Post by Thinkbig on Oct 5, 2004 17:10:15 GMT -5
Damn Bro's, I had NO IDEA that this topic was going to be so popular, lol!  As far as Preston's response, I would defenitley prefer that to Turkey Tit!!! ;D |
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Post by Tim Wescott on Oct 5, 2004 18:42:37 GMT -5
petite brunette about 5'3" 110 pounds..lean cut, aged slowly and highly seasoned! My kind of thinking !! This meaty topic took off ThinkBIG.  |
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Post by massfreak on Jan 10, 2005 10:40:40 GMT -5
Red meat all the way
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Post by AdrenalineRush on Jan 10, 2005 12:17:50 GMT -5
i like 93% lean ground beef, and i buy chicken breasts and then grind them in a meat grinder, when the meat is grinded, in my mind it seems like im eating more than i actually i am (mind trick)
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Post by Maximum6 on Jan 12, 2005 16:47:42 GMT -5
petite brunette about 5'3" 110 pounds..lean cut, aged slowly and highly seasoned! that sounds just like my new girlfriend. seriously...except she is 5ft 2 or so.. :Tongue: |
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taffer
Novice Bodybuilder
Posts: 32
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Post by taffer on Jan 18, 2005 19:32:26 GMT -5
i eat kangaroo, and lots of it, its my staple protein source its got all the benefits of red meat, no fat, cooks and tastes similar to a steak (bit harder to cook because of lower-fat, but i've got a hang of it ) also its very high in CLA, iron, zinc and a whole host of other goodies oh yeah, its all free-range, chem and hormone free (unlike chicken) not to mention its cheaper than chicken (at least here in australia!)  |
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bishop
Novice Bodybuilder
Posts: 34
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Post by bishop on Jan 19, 2005 21:01:14 GMT -5
Y'all gotta try buffalo. Higher in protein than beef with only 1/4 the fat content. Gotta cook it just right or it dries out too much, but when it's done right, man is it good! Our grocer can't keep enough in stock. :Thumbs Up:
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