Liver?

[J65]

I actually don't mind grilled liver(with onions).

Saw that my local supermarket had it(beef liver, deveined and skinned) and bought a pound. The people who work in the meat dept. are very friendly(no jokes and please keep your minds out of the gutter ;D). Last week they had a sale on london broil and didn't say a word if they could cut the broil in 2 lb. pieces and I trust their products.

I thought Tim had a thread on liver, but looked and couldn't find it.

Like I said I don't mind liver at all, and I usually try to mix things up between beef, chicken, tuna, and pork and wouldn't mind adding liver.

[taffer]

isnt liver very high in saturated fats?
although its a great source of iron!

[TaPo31]

taffer said:

isnt liver very high in saturated fats?
although its a great source of iron!

That would depend on if the animal was an alcoholic...or took M1T ;D ;D

[Troyster]

LOL!

Personally, though I'm not what you would call an "organic" eater, I stay away from organ meat in general as organs are the filters of the animal's body. Particularly the liver. Heavy metals and chemicals collect in the organs and I have no interest in eating that.

Then again, I will eat at Taco Bell, on rare occasion, so that pretty much evens it out, LOL!

T

[Maximum6]

never had liver and onions before...but that sounds delicious....serve it up !

[xenabeachgirl]

Liver's always seemed too dry to me, unless you soak it with ketchup.....then there's the way it looks in the container when it's raw!! :Double Puke:

But hey, to each his own!! ;D