Post by hossjob on Nov 17, 2006 11:33:19 GMT -5
Cheese....Mmmmmm. I love CHEESE! I usually keep my cheese intake extremely low though. It's really the only dair I like, but I keep my intake to weekends and usually seldom at that (times like Christmas, big games, big cheat meals - aka CHEESE FRIES).
Problem lying in cheese is that the saturated fat content is so high. Even moreso, though, is the fact that most cheeses contain coloring, dyes, and other preservatives as well as sodium (I'm a fan of sodium I think you need it and I get lots so that doesn't bother me). Then there is the 2%, skim, and fat free varieties. Problem here is many of them are more of a CHEESE product than actual cheese.
Then there is cottage cheese. Which is usually reveared as a great bodybuilding food, especially the fat free variety.
My thoughts - if mass is your overall goal - cheese is great. The saturated fats can help aid in endogenous test production and the extra calories will help promote growth. If fat loss is your plan I'd stay away.
My question to all of you is this:
My off seaosn plan is the improve my physique. Add mass, yet stay a little leaner than last off-season. I normally don't mix fatty foods w/ carbs. It's a way to help decrease fat storage and improve the control of insulin levels as well as control calories at each meal. However I'm thinking of this for my breakfast of choice:
6 Egg Whites mixed w/ 1/2 C Oatmeal & 2 TBSP Wheat Germ to make pancakes (18 Protein & 33 Carbs)
2 Whole Eggs & 2 Egg Whites w/ 1/4 Cup 2% Cheddar CHeese & 1 oz Extra Lean Beef (32 Protein, 0 Carbs, & not real sure on the fat)
Do you think this will allow me to stay as lean as I want in the off season?
Problem lying in cheese is that the saturated fat content is so high. Even moreso, though, is the fact that most cheeses contain coloring, dyes, and other preservatives as well as sodium (I'm a fan of sodium I think you need it and I get lots so that doesn't bother me). Then there is the 2%, skim, and fat free varieties. Problem here is many of them are more of a CHEESE product than actual cheese.
Then there is cottage cheese. Which is usually reveared as a great bodybuilding food, especially the fat free variety.
My thoughts - if mass is your overall goal - cheese is great. The saturated fats can help aid in endogenous test production and the extra calories will help promote growth. If fat loss is your plan I'd stay away.
My question to all of you is this:
My off seaosn plan is the improve my physique. Add mass, yet stay a little leaner than last off-season. I normally don't mix fatty foods w/ carbs. It's a way to help decrease fat storage and improve the control of insulin levels as well as control calories at each meal. However I'm thinking of this for my breakfast of choice:
6 Egg Whites mixed w/ 1/2 C Oatmeal & 2 TBSP Wheat Germ to make pancakes (18 Protein & 33 Carbs)
2 Whole Eggs & 2 Egg Whites w/ 1/4 Cup 2% Cheddar CHeese & 1 oz Extra Lean Beef (32 Protein, 0 Carbs, & not real sure on the fat)
Do you think this will allow me to stay as lean as I want in the off season?