Rice With Mushrooms !

[Tim Wescott]

Rice with Mushrooms:

Makes:
8 servings

Ingredients:

2 cups chicken stock
2 teaspoons parsley flakes
2 teaspoons onion, minced
1/2 teaspoon oregano
2 cups instant rice, uncooked
1 tablespoon non/lowfat margarine
4 ounce can mushrooms, sliced
Directions:

Bring stock, parsley, onion and oregano to a boil in a saucepan.
Stir in remaining ingredients.
Cover and remove from heat, let stand 5 minutes.
Mix and serve.
Nutritional Information:

Serving size: 1 cup
Calories: 145
Fat: 1.5 g
Cholesterol: 2 mg
Protein: 4 g
Carbs: 28 g
Fiber: 1.5 g
Sodium: 330 mg

[GerryT]

Sounds great, Tim. My cousin has a very similar dish that she makes with chicken breast pieces added.

And this would also be a great side dish with chicken, turkey or fish.