Post by Maximum6 on Jul 5, 2004 12:39:50 GMT -5
Things needed:
1. Sushi rice
2.Sushi Nori Seaweed (roasted or toasted)
3. 2 6oz can chunk light tuna or any tuna you like.
4. Triangular or Bamboo shoot sushi roller
5. Rice cooker or Sause pan.
Directions:
1. Cook the amount of rice you need in a rice cooker or sausepan
2.Put Sushi Nori Seaweed in the Triangular or Bamboo shoot sushi roller.
3.Put half of the rice you like on the seaweed.
4. put the amount of tuna or fish you like on top of the rice.
5. Apply the other half of the rice on top.
6. Roll your rice up.....and cut into desired portions.
-things needed can be bought at your local grocery store Asian or RICE section.
-keep left over refregerated for up to 2 - 3 days.
;Denjoy.
1. Sushi rice
2.Sushi Nori Seaweed (roasted or toasted)
3. 2 6oz can chunk light tuna or any tuna you like.
4. Triangular or Bamboo shoot sushi roller
5. Rice cooker or Sause pan.
Directions:
1. Cook the amount of rice you need in a rice cooker or sausepan
2.Put Sushi Nori Seaweed in the Triangular or Bamboo shoot sushi roller.
3.Put half of the rice you like on the seaweed.
4. put the amount of tuna or fish you like on top of the rice.
5. Apply the other half of the rice on top.
6. Roll your rice up.....and cut into desired portions.
-things needed can be bought at your local grocery store Asian or RICE section.
-keep left over refregerated for up to 2 - 3 days.
;Denjoy.