Post by Tim Wescott on Jul 9, 2004 13:12:20 GMT -5
Lobster Roll:
Ingredients:
3/4 cup plain lowfat yogurt
1/4 cup mayonnaise
3/4 teaspoon chopped fresh tarragon
1 pound cooked lobster meat
1 cup celery, diced small
6 top-split hot dog rolls
Salt & pepper to taste
Directions:
Cut the lobster meat into 1/2-inch pieces and place them in a mixing bowl. Add the yogurt, mayonnaise, celery and tarragon. Toss well. Toast hot dog rolls. Using a spoon, gently place the chunks of lobster in the rolls and serve immediately. Be sure to refrigerate any remaining lobster filling.
Yields: 6 servings
Ingredients:
3/4 cup plain lowfat yogurt
1/4 cup mayonnaise
3/4 teaspoon chopped fresh tarragon
1 pound cooked lobster meat
1 cup celery, diced small
6 top-split hot dog rolls
Salt & pepper to taste
Directions:
Cut the lobster meat into 1/2-inch pieces and place them in a mixing bowl. Add the yogurt, mayonnaise, celery and tarragon. Toss well. Toast hot dog rolls. Using a spoon, gently place the chunks of lobster in the rolls and serve immediately. Be sure to refrigerate any remaining lobster filling.
Yields: 6 servings
