Post by Maximum6 on Oct 29, 2004 22:09:47 GMT -5
Ingredients:
1 cup oatmeal
1 large banana
2-4 strawberries
sugar free chocolate syrup or sause
sugar free caramel syrup or sause
1 cherry
Marshmallow dip
Cinnamon (optional)
Cook oatmeal and let cool. Put in refrigerator and leave in there over night. Using a Ice Cream Scooper ...scoop out the cooled oatmeal into a ice cream ball shape. Trust me...the oatmeal will not fall apart. Split a banana in half. Cut strawberries. Scoop out 3 or so scoops of oatmeal....and place bananas and strawberries where desired. Top the oatmeal with the marshamallow dip..and a cherry on top of that. Last...drizzle the syrup on top..hmmmmm
good ;D
I never tried putting the oatmeal in freezer..but putting it in the refrigerator works.
If you want to have a banana split with the WAFERS...i guess you can use whole wheat toast...But i prefer using premade Troyster Pancakes that i freezed up in the freezer that are cut in to wedges...hehe..you won't believe how tasty and beatiful this desert looks.
www.waldenfarms.com/images/nutrition/chocpancakesyrup.jpg
www.torani.com/create/fpmocha.shtml
www.torani.com/create/fpsugarfree.shtml
www.davincigourmet.com/page.php?page=747&s=0&&category=5
www.davincigourmet.com/page.php?page=742&s=0&&category=2
1 cup oatmeal
1 large banana
2-4 strawberries
sugar free chocolate syrup or sause
sugar free caramel syrup or sause
1 cherry
Marshmallow dip
Cinnamon (optional)
Cook oatmeal and let cool. Put in refrigerator and leave in there over night. Using a Ice Cream Scooper ...scoop out the cooled oatmeal into a ice cream ball shape. Trust me...the oatmeal will not fall apart. Split a banana in half. Cut strawberries. Scoop out 3 or so scoops of oatmeal....and place bananas and strawberries where desired. Top the oatmeal with the marshamallow dip..and a cherry on top of that. Last...drizzle the syrup on top..hmmmmm
good ;D
I never tried putting the oatmeal in freezer..but putting it in the refrigerator works.
If you want to have a banana split with the WAFERS...i guess you can use whole wheat toast...But i prefer using premade Troyster Pancakes that i freezed up in the freezer that are cut in to wedges...hehe..you won't believe how tasty and beatiful this desert looks.
www.waldenfarms.com/images/nutrition/chocpancakesyrup.jpg
www.torani.com/create/fpmocha.shtml
www.torani.com/create/fpsugarfree.shtml
www.davincigourmet.com/page.php?page=747&s=0&&category=5
www.davincigourmet.com/page.php?page=742&s=0&&category=2
