Post by Tim Wescott on Sept 25, 2004 10:22:20 GMT -5
Greek Pizza:
1/2 lb. turkey cutlets, cut into thin strips
2 cups thinly-sliced onion
1/4 cup finely-chopped flat-leaf parsley
1 tsp. lemon pepper
1 tsp. minced garlic
1 tsp. dried oregano
2 tsp. extra virgin olive oil
2 10-inch pizza shells
1 cup chopped tomatoes
6 Kalamata olives, pitted and slivered
4 oz. feta cheese, crumbled
Preheat oven to 450 degrees.
In a large bowl, combine turkey, onion,
parsley, lemon pepper, garlic and oregano.
In a large, non-stick skillet,
over medium-high heat, saute mixture in oil 5 to 7 minutes, or until turkey
is lightly browned and no longer pink in the center.
Place pizza shells on
a large baking sheet.
Top with turkey mixture, tomatoes, olives and cheese.
Bake for 10 to 12 minutes, until the crust is heated through and the cheese
is slightly melted.
Makes 2 pizzas or 8 servings.
Per Serving:
302 Calories,
Total Fat 8g,
Saturated Fat 3g,
Carbohydrates 39g,
Protein 17g,
Fiber 2g,
Sodium 737mg.
1/2 lb. turkey cutlets, cut into thin strips
2 cups thinly-sliced onion
1/4 cup finely-chopped flat-leaf parsley
1 tsp. lemon pepper
1 tsp. minced garlic
1 tsp. dried oregano
2 tsp. extra virgin olive oil
2 10-inch pizza shells
1 cup chopped tomatoes
6 Kalamata olives, pitted and slivered
4 oz. feta cheese, crumbled
Preheat oven to 450 degrees.
In a large bowl, combine turkey, onion,
parsley, lemon pepper, garlic and oregano.
In a large, non-stick skillet,
over medium-high heat, saute mixture in oil 5 to 7 minutes, or until turkey
is lightly browned and no longer pink in the center.
Place pizza shells on
a large baking sheet.
Top with turkey mixture, tomatoes, olives and cheese.
Bake for 10 to 12 minutes, until the crust is heated through and the cheese
is slightly melted.
Makes 2 pizzas or 8 servings.
Per Serving:
302 Calories,
Total Fat 8g,
Saturated Fat 3g,
Carbohydrates 39g,
Protein 17g,
Fiber 2g,
Sodium 737mg.